Please complete the form once for each person attending.
Full Registration Package Includes all meal functions and badge for entrance to all conference programming and trade show. The price shown here is good through January 21, 2009; higher rates apply after that date.
If you do not need any extra tickets, skip to the contact information section.
A La Carte Registration Options No meals included.
One-Day Conference Program Badges $75 - 2/21 (Sat.) $75 - 2/22 (Sun.) $75 - 2/23 (Mon.)
Meal Tickets (please select quantity; all meals included in Full Registration Package) 0 1 2 3 4 5 6 7 8 9 10 x $50 - Trade Show and Reception 0 1 2 3 4 5 6 7 8 9 10 x $40 - Chef Professionalism Luncheon 0 1 2 3 4 5 6 7 8 9 10 x $40 - Lunch - 2/21 (Sat.) 0 1 2 3 4 5 6 7 8 9 10 x $40 - Lunch - 2/23 (Mon.) 0 1 2 3 4 5 6 7 8 9 10 x $125 - VP Gala 0 1 2 3 4 5 6 7 8 9 10 x $200 - Windy City Meal Package (includes Trade Show Reception, Chef Pro Lunch, and VP Gala)
Education $125 - Educators Development Series (includes lunch) $125 - Career Development Series (includes lunch)
$75 each - Certification Written Test (check desired levels) CC CSC CCC CEC PCC PCEC CPC CWPC CEPC CCA CSCE CCE
Kids (12 years or younger) 0 1 2 3 4 5 6 7 8 9 10 x $50 - ACF VP Gala
Contact Information Items in bold text are required.
Demographic Survey Please answer the following questions so that we may better serve you.
Gender: Male Female
Choose One Air / Cruise / Rail Bakery Bed / Breakfast Catering Conference Center Consulting Correctional Institution Country Club Distributor Executive Dining Fast Food / Supermarket Gov Facility / Armed Forces Hospital / Healthcare Hotel / Inn School - Postsecondary / Publ Resort Sales / Marketing School - Postsecondary / Priv School - Secondary / Private School - Secondary / Public Manufacturer Corporate HQ Multi-unit Corporate HQ Theme / Sports Park Restaurant - Independent Restaurant - Multi-unit Residential Community School - Other Personal / Private Chef Other Type of Establishment Choose One Fine Dining Casual Dining Restaurant Type Choose One Apprentice Baker Banquet Manager Bar Manager Broker / Sales Rep. Catering Director Consultant Cook Dietician Educator Executive Chef Food / Beverage Manager General Manager Inspector Kitchen Manager Owner Pastry Chef Restaurant Manager Retired Sous Chef Student Unemployed Wine Steward / Sommelier Personal Chef Private Chef Research Chef None Other Current Position Choose One High School / GED Associate's Degree Bachelor's Degree Master's Degree Doctorate Culinary Certificate Program None Other Highest Education Completed Choose One Apprenticeship Program Certificate Program Military On-The-Job Other College or University Culinary College - Public High School Culinary Program Culinary College - Private None Other Your Culinary Training Choose One Directly Responsible Influence Decisions No Purchasing Role Your Purchasing Role
I perform this role for the following products (check all that apply): Beverage Equipment Food Tabletop Apparel None
Choose One Over $5 Million $1 - $5 Million $500,000 - $1 Million $300,000 - $499,999 $200,000 - $299,999 Under $200,000 Don't Know Annual Revenue / Sales Volume Choose One Under $50,000 $50,000 - $150,000 $150,000 - $300,000 $300,000 - $1.5 Million Over $1.5 Million Don't Know Annual Food Purchase Volume
Comments
Payment Information Badges and tickets must be picked up on-site at the Pre-registration desk. For special services, call ACF Events Management at (800) 624-9458 or email events@acfchefs.net.
Refund Policy: Requests for refund must be made in writing and postmarked no later than 30 days from event opening date. A $50 processing fee will be deducted from refund amount. Refund requests for the Educators Development Series and Career Development Series also require 30 day notice and are subject to a $25 processing fee. Refund requests for the Certification Written Exam are subject to a $15 processing fee.
Credit Card Payments: ACF uses VeriSign to ensure the security and privacy of your data. Payment can be made by Visa, Mastercard, American Express or Discover.
Total Due for Registration: $.00
180 Center Place Way, St. Augustine, FL 32095 (800) 624-9458 / (904) 824-4468 Fax: (904) 825-4758 acf@acfchefs.net
Copyright © 2008 American Culinary Federation, Inc. All rights reserved. Do not duplicate or redistribute in any form.
